These "Asian Hot Dot" are perfect for breakfast! They're simple and delicious. How do I know that? My brother, the "chef food taster" of our family devour them in less than 2 days and asked me to make more on the 3rd day.
Quote of the Day
“If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others. It’s the same with music.” – will.i.am
Review about the Recipe
Variation: I substituted the regular sausage with turkey sausage and it taste the same! Just a little less bit less salty.
Rating: 9.5/10
Explanation: My brother loves them and I believe they are delicious, especially for picky eaters. However, I love things that have a little bit more complex flavor and this one does not have that "I want to try that again feeling," just a personal preference. My brother would give them a 10 and I would give them a 9. Thus, we get 9.5/10.
Recipe Remix and Explanation
You will need to use 2 videos to make these Asian hot dogs:
Fluffiest Hotdog Wool Bread Roll You Can Make Like A Pro by Easy Savy: Use this recipe to make the bread and roll the sausages tightly.
(ASMR) How To Make Korean Sausage Bread | 소세지빵 : Sausage-ppang | by Two Plaid Aprons: Use this recipe only for the topping!
Edited Recipe
Bread and Sausage:
1 cup warm milk (250ml)
1 large egg (if you are allergic to eggs, you can use 1/4 cup yogurt instead)
3 tbsp sugar (45g)
1 tsp salt (5g)
3 and 1/4 cup all-purpose flour (405g)
2 and 1/4 tsp instant dry yeast (7g)
1/4 cup unsalted butter (55g)
10 pcs big hotdog of your choice
Eggwash: 1 egg + 2 tablespoon milk
Topping:
Mayonnaise
Ketchup
Herbs (dry mixed herbs, dry parsley, dry oregano)
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